How To Cook With Cannabis Cooking


Cooking with cannabis is a fun way to get your daily dose of THC. If you’re new to cooking with weed. However, it can be tricky at first. You’ll need a few basic ingredients and some good know-how to make cannabutter or canna oil. But once you’ve got the basics down. There are endless ways for making sauces and other dishes that will help you feel relaxed and focused without any side effects.

5 must-have ingredients for your cannabis kitchen

If you’re looking to cook with cannabis, there are two key ingredients that will make it easier:

  • Ground bud and hash
  • Cooking oil or butter

A good range of quality oils and fats

  • Coconut oil, ghee, and olive oil are all great fats to use in cooking.
  • Olive oil is acidic and can be used to marinate food, but it doesn’t have enough fat content to be used as a cooking oil on its own.
  • You can mix oils together like you would butter or margarine. It’s a good idea to do this when you’re making tinctures because they don’t keep well in their own containers (like coconut milk) if they’re kept at room temperature for too long.

Coconut oil and ghee are great options

They’re easy to create canna-infused versions of.

Coconut oil is more stable than butter. So it can be used in recipes where you don’t want the finished product to melt (like when making frosting or using it on top of baked goods). It also has high levels of lauric acid, which has anti-inflammatory properties.

Ghee (sometimes called clarified butter) is a type of clarified butter. It has been cooked until all the water has evaporated out of it. This means there are no solids left at all. The result is an incredibly smooth consistency with nutty undertones from its high smoke point and low moisture content compared with regular melted butter.

Olive, avocado, and nut oils

  • Olive oil is a good choice for cannabutter. It’s the most neutral of all oils and will work with any recipe you choose.
  • You can use other fats with olive oil to make cannabutter.
  • Ghee is made by melting butter over low heat until it turns golden brown and has a nutty flavor. Similar to that of ghee (the Indian clarified butter). This is not as easy to find in stores as, say, butter or lard, but it’s worth looking up on Amazon if you can’t find any locally.

High-proof alcohol can be used in place of butter or oil to make tinctures

If you want to make tinctures. It’s best to use alcohol that is high-proof and pure. Alcohols such as vodka, Everclear, and other grain alcohols are good choices because they can dissolve both THC and CBD into a liquid form.

The most common fat used in cooking with cannabis is butter or oil. You can also use other fats like lard or tallow (mutton fat).

Stock several different strains

When it comes to cooking with cannabis, there are a few things you can do. The first is to stock several different strains so that your kitchen is always stocked up on the ideal strain for whatever dish you’re preparing. This will allow you to use the right kind of cannabis when cooking and eat what works best for your body and mind. For example:

  • Sativa strains: such as Blue Dream or Jack Herer are known for their energizing effects and ability to improve focus and productivity.
  • Indica strains: such as G-13 or Skywalker OG help relieve pain while relaxing muscles.
  • Cannatonic varieties like Cinderella 99 provide an even balance between these two ends of the spectrum.

Fresh herbs like basil and mint are particularly good at absorbing THC

The best way to use fresh herbs is to chop them up before adding them to your food preparation. This will give you the most control over how much of each ingredient you want in your recipe, which is especially important if you’re using pot-infused butter or oil.

Cannabis Cooking is easy when you have these basic ingredients on hand

Cannabis cooking is easy when you have these basic ingredients on hand. The first step to cooking with cannabis is knowing how much to use and what kind of results you should expect.

  • Start by reading your recipe carefully before preparing it. So that you can make sure that the amount of cannabis in each serving will work for your specific dish. If the recipe calls for full-strength concentrate. Then start with just one fourth (1/4) of an ounce per person. If it calls for decarboxylated flower or oil, start at half an ounce. If it calls for hashish paste or hashish flour, start with three tablespoons per person, etc. Depending on what type of product was used in making the dish. You’ll want a little extra room because most recipes don’t specify how much actual marijuana needs to be added when cooking and sometimes instructions such as “add two tablespoons” might mean something different than someone else’s.


The cannabis kitchen can be a fun way to explore cannabis, learn about its effects on your body and mind, and enjoy some tasty dishes. It’s also an excellent opportunity for people who are new to the process of cooking with cannabis because it offers a unique way of preparing food. If you want to try out some new recipes or just experiment with different ways of cooking cannabis, then this list should help.

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